CHEERS TO THE NEW YEAR!
This time of year is centered around togetherness, a little indulgence, and a delicious beverage to toast the new year. Our New Year's installment of "Cooking with Ray" encourages all three! Here are three recipes you can bring to your holiday celebration for enjoyment with your favorite Four Day Ray Brews.
FALA SCOTCH ALE Beer & Bacon Brittle:
Read More December 13, 2017 2:32 pm
Are the holidays approaching far too quickly this year? Are some people on your list….hard to please? You know who we’re talking about. Don’t worry we can lend a hand. Our trusty gift guide is filled with the answer to all of your problems! Beer loving sisters, bosses, fathers and friends can finally be checked off the list with our handy Four Day Ray Get Gifted Guide.
Give the Gift of...
Read More November 22, 2017 2:26 pm
Did you know beer has a spectacular ability to pair with a variety of food? While Winemakers have one ingredient to work with (grapes), Beermakers can play with a handful of ingredients. Beer has four basic ingredients: grain, yeast, hops, and water. However by experimenting with these ingredients or by adding additional elements they can effect the final outcome of a beer.
Grains can add...
Read More October 12, 2017 6:45 pm
Four Day Ray Brewing Wins Prestigious Brewing Honor in Experimental Beer
10/7/2017 Four Day Ray Brewing received a bronze medal at the 2017 Great American Beer Festival (GABF) competition. Presented by the Brewers Association, GABF is the largest commercial beer competition in the world and recognizes the most outstanding beers produced in the United States. The top three winners in the competi...
Read More September 26, 2017 5:02 pm
Earlier this month, Four Day Ray Brewing invited guests to dine for a purpose – Hoosiers for Houston. In partnership with our community and the support from all of you we were able to raise $14,000 to help meet storm-related needs and support long-term recovery throughout the affected regions of Texas. Thanks to you, we are able to help thousands of lives that have been devastated by Tropical ...
Read More September 7, 2017 4:30 pm
"O'zapft is!" ("It's tapped!")
Kronprinz Ludwig (1786-1868), later King Ludwig I (reign: 1825-1848), married Princess Therese of Saxe-Hildburghausen on October 12, 1810. The citizens of Munich were invited to attend the wedding festivities that were held in the fields in front of the city gates. In honor of the bride, the fields have been named “Theresienwiese” (Ther...
Read More June 28, 2017 4:19 pm
Independence Day is a time to relax and enjoy fun, fireworks, and family traditions. To us, the 4th revolves around two very important things -- food and beer! “Cooking with Ray” has three easy and explosive recipes using FDR beer, so grab some growlers and share these amazing dishes with your friends and family this 4th of July!
FDR Half Cocked Pale Ale Grilled Ch...
Read More May 26, 2017 2:57 pm
Memorial Day is here and that means cookouts, BEER, and time well spent celebrating the four-day work week! We are thrilled to share a few simple recipes using two of our delicious blonde ales to elevate your Memorial Day spread! So grab a growler or two and join us in creating your own sweet treats and savory dips with Four Day Ray brews.
Blood Orange Blonde Bubbly Basil Pops
Read More April 11, 2017 1:01 pm
Get ready for Puppies, Beer, & Tacos Thursday April 27th at Four Day Ray Brewing!
We are so excited to be partnering with Heaven After Hell Rescue Shelter for our upcoming paw-ty! HAHR only exists on donations so come help support their mission to help all animals get the second chance they deserve. Attendees are encouraged to bring their own lovable well-behaved pets and come ready to min...
Read More April 5, 2017 11:21 am
Happy National Caramel Day!
Who decides these holidays I do not know, but it gives us an excuse to indulge and we’ll take it!
We can also use it as a chance to recognize our sweet, sweet pastry chef, Bridget Horan, who is rightfully featured in Indianapolis Monthly’s April issue! A complimentary write up attempts to distract readers from the mouth-watering image of her S’mores Skillet S...