We are a craft brewery and gastropub bringing the community we love a cornucopia of cuisine inspired from around the world and beers that will have you celebrating a three day weekend every day!
We are seeking new members to join our team. Do you have a love for craft beer and exceptional food? Are you community-minded and believe in a hard day’s work? If you answered yes, than we encourage you to consider the positions below.
Please complete the FDR Job Application and email it along with your cover letter, resume and the title of the position(s) you are applying for to the email listed in the job description.
FDR bartenders are responsible for serving guests at their bar top/tables, maintain a pristinely clean bar environment, adhering to drink recipe standards deﬁned in FDR’s standard operating procedures (S.O.P.’s).
The busser is responsible for assisting our servers in taking care of any and all guests’ needs while they dine at FDR. They are to assist in running food, clearing dirty tables, refilling drinks, assisting with opening, closing and running side work and maintaining a clean environment in all areas of our facility that guests have access to including dining area, patio, bathrooms and entry/exit areas.
The host/hostess is responsible for our guests’ first impression of FDR. They are the first interaction guests have with our staff and can set the tone for the entire dining experience. This position requires the employee to maintain bright, personable traits and not be afraid to interact with multiple types of personalities. The ability to multitask is essential to success at this position.
Servers are responsible for creating our guests’ dining experience. Along with our food and beverage, our servers are what most affects guests’ impression of Four Day Ray. Our servers should suggest great food to pair with world-class in-house brewed beers, hand-selected wines and crafted cocktails. A calm collected demeanor and a genuine caring attitude towards our guests along with strong knowledge of our food and drink menu will be essential to any server’s success at Four Day Ray.
The cook is responsible for supporting the sous chef in the successful production of raw and/or cooked food products for culinary operations at Four Day Ray. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, ﬁsh, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
The dishwasher and utility team member is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
The pantry cook is responsible for supporting the sous chef in the successful production of raw and/or cooked food products for culinary operations at Four Day Ray. This team member will participate in the safe and efficient setup, preparation and display of cold salads, antipasti, sandwiches, cold displays, salad dressings, slicing deli meats and cheeses by specifications for guest consumption, as well as other duties as assigned.