We are a craft brewery and gastropub bringing the community we love a cornucopia of cuisine inspired from around the world and beers that will have you celebrating a three day weekend every day!
We are seeking new members to join our team. Do you have a love for craft beer and exceptional food? Are you community-minded and believe in a hard day’s work? If you answered yes, than we encourage you to consider the positions below.
Please complete the FDR Job Application and email it along with your cover letter, resume and the title of the position(s) you are applying for to the email listed in the job description.
FDR bartenders are responsible for serving guests at their bar top/tables, maintain a pristinely clean bar environment, adhering to drink recipe standards defined in FDR’s standard operating procedures (SOPs). Essential Duties & Responsibilities Responsible for practicing, supporting, an…
The busser is responsible for assisting our servers in taking care of any and all guests’ needs while they dine at FDR. They are to assist in running food, clearing dirty tables, refilling drinks, assisting with opening, closing and running side work and maintaining a clean environment in all …
The cook is responsible for supporting the sous chef in the successful production of raw and/or cooked food products for culinary operations at Four Day Ray. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. station set up…
The dishwasher and utility team member is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary …
The host/hostess is responsible for our guests’ first impression of FDR. They are the first interaction guests have with our staff and can set the tone for the entire dining experience. This position requires the employee to maintain bright, personable traits and not be afraid to interact with…
The pantry cook is responsible for supporting the sous chef in the successful production of raw and/or cooked food products for culinary operations at Four Day Ray. This team member will participate in the safe and efficient setup, preparation and display of cold salads, antipasti, sandwiches, cold …
Servers are responsible for creating our guests dining experience. Our servers along with our food and beverage selections will be what most affects the impression our guests have of Four Day Ray. Our servers will be the people who suggest great food to pair with world class in house brewed beers, h…