Your private oasis in the cold winter months

Gather friends and family (up to 6 people) and have lunch, dinner, and drinks in one of five lit-up igloos! These igloos are by reservation only. Each heated igloo is set with seating for 6 people comfortably, a personal Bluetooth speaker, and will be serviced by our experienced team members. Order from our regular food and beverage menu. All reservations are limited to 2 hours and no outside food or beverages will be permitted. Please come prepared for the elements. Bringing blankets are encouraged. The igloos are heated but can be chilly. Guests 21 and over recommended. No pets allowed. THE DETAILS $30 Food and Beverage Minimum Per Person (Adult or Child) Credit card required for booking, $50 no call no show policy. Min 4 people, max 6 people per Igloo for 2 hours Please check-in 15 minutes prior to your reservation.


Order from our regular food and beverage menu. There is a minimum spend of $30 for each guest in your group (i.e., if there are 2 adults and 2 children in your group your minimum would be $120, if you have 5 adults and 1 child in your group your minimum would be $180). Taxes and gratuity are not included in the $30 per person minimum.

No. There can only be 6 people (adults and children) per igloo at one time.

Igloos are heated but can still be chilly so please dress appropriately. You may also bring a blanket.


We understand that things are unpredictable. If situations arise in which illness occurs, or you no longer feel comfortable honoring your reservation, you will need to cancel within 72 hours of your reservation. Inside of 72 hours, reservation cardholder will be charged $50.00 to card on file. All cancellations must be made via the email you received from Open Table or by calling the restaurant. Cancellations will not be taken through social media channels or via website.

· No more than 6 guests in an igloo at one time

· Surfaces will be sanitized after every meal

· We will open each igloo for 15 minutes between reservations for air sanitization

· Hand sanitizer will be available throughout the restaurant for customer use

· Digital and disposable menus provided

· Sick staff prohibited in the workplace